We’re a World-Leading Provider of Organic Products
Currently We Are Growing and Selling Organic Food
This comprehensive farm project encompasses an expansive 1,000-acre (4 million square meters) area, approximately 1 kilometer wide and 4 kilometers long. Meticulously planned and executed in 5 stages, this ambitious undertaking aims to transform the land into a self-sustaining agricultural powerhouse, catering to a wide range of livestock and crop production needs.
Veterinarians,
Agricultural Engineers
Workers
Visit our Branches in:
Cairo, Dubai, Rome, and Antwerp
Our Crop is Grown with Great Care and Love for Nature
At Organland our best feature is our global team of highly professional and knowledgeable individuals, who, through their hard work, passion, dedication and perceptiveness, continuously drive our firm forward.
From middle-sized companies which farm to 50 acres to 10,000+ acres, we are extremely proud to be able to supply our clients with +300 items (e.g. Meat, Poultry, Fruits, Vegetables, Honey, Dairy, Medical Herbs, Genetic Plants, and more).
We deeply understand the term
"Organic Farm"
In 1939, Lord Northbourne coined the term organic farming in his book Look to the Land (1940), out of his conception of “the farm as organism”, to describe a holistic, ecologically balanced approach to farming—in contrast to what he called chemical farming, which relied on “imported fertility” and “cannot be self-sufficient nor an organic whole”
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